Corned Beef & Cranberry Hash Recipe

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Ingredients:

Serving

2 cups cubed red potatoes
2 cups cubed cooked corned beef
1/2 cup fresh or frozen cranberries, thawed and chopped
1/3 cup chopped onion
1/4 cup chicken broth
1 tbsp minced fresh parsley
1 tbsp stone-ground mustard
1 small garlic clove, minced
1/4 tsp dried thyme
1/4 tsp pepper
1/8 tsp ground nutmeg
5 tbsp butter, cubed

Directions:

Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
In a large bowl, mash 1 cup potatoes. Stir in the corned beef, cranberries, onion, broth, parsley, mustard, garlic, thyme, pepper, nutmeg and remaining potatoes. Cover and refrigerate for 3 hours or overnight to allow flavors to blend.
In a large skillet, melt butter. Stir in meat mixture. Cook and stir over medium-high heat for 15-20 minutes or until lightly browned and heated through. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	565.29 Kcal (2367 kJ)
Calories from fat	332.15 Kcal
		% Daily Value*
Total Fat	36.91g	57%
Cholesterol	154.1mg	51%
Sodium	1283.02mg	53%
Potassium	576.73mg	12%
Total Carbs	33.61g	11%
Sugars	17.62g	70%
Dietary Fiber	1.88g	8%
Protein	23.2g	46%
Vitamin C	26.9mg	45%
Vitamin A	0.2mg	6%
Iron	3.3mg	18%
Calcium	33.7mg	3%

Amount Per 100 g
Calories	201.29 Kcal (843 kJ)
Calories from fat	118.27 Kcal
		% Daily Value*
Total Fat	13.14g	57%
Cholesterol	54.87mg	51%
Sodium	456.85mg	53%
Potassium	205.36mg	12%
Total Carbs	11.97g	11%
Sugars	6.27g	70%
Dietary Fiber	0.67g	8%
Protein	8.26g	46%
Vitamin C	9.6mg	45%
Vitamin A	0.1mg	6%
Iron	1.2mg	18%
Calcium	12mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14

Points
15

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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