Directions:
- Trim all but 1/4 inch of fat from meat.
- Wash and pat dry.
- Rub with 1/4 cup salt.
- In large saucepan, heat water, salt and sugar and stir to dissolve.
- Place beef in large glass bowl and pour salted water over.
- Add 2 bay leaves, 8 peppercorns, 2 tsps pickling spice and 2 garlic cloves.
- Place weighted plate over so meat is completely immersed.
- Refrigerate 48-60 hours.
- Remove meat and rinse thoroughly.
- Place in large saucepan and cover with boiling water.
- Add remaining bay leaves, peppercorns, pickling spice and garlic.
- Cover and simmer for 4 hours, or until meat is tender.
- Serve hot with boiled potatoes and cabbage or cool the brisket and slice thinly to serve with rye bread and mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.04 Kcal (3002 kJ) | ||
| Calories from fat | 459.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.09g | 79% | |
|---|---|---|---|
| Cholesterol | 183.71mg | 61% | |
| Sodium | 46593.54mg | 1941% | |
| Potassium | 1030.02mg | 22% | |
| Total Carbs | 11.04g | 4% | |
| Sugars | 9.82g | 39% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 51.19g | 102% | |
| Vitamin C | 92.7mg | 155% | |
| Iron | 7.1mg | 39% | |
| Calcium | 121.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 65.53 Kcal (274 kJ) | ||
| Calories from fat | 42.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 79% | |
|---|---|---|---|
| Cholesterol | 16.79mg | 61% | |
| Sodium | 4258.23mg | 1941% | |
| Potassium | 94.13mg | 22% | |
| Total Carbs | 1.01g | 4% | |
| Sugars | 0.9g | 39% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 4.68g | 102% | |
| Vitamin C | 8.5mg | 155% | |
| Iron | 0.6mg | 39% | |
| Calcium | 11.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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