Sauce:
Special equipment: 1-inch circle cutter
Cut potato slices with a 1 to 1 1/2-inch circle cutter and soak in water to remove starch. Place on a rack placed over a shallow pan of water. Steam to al dente and set aside to cool. Using a melon baller (ball scoop) scoop out a recess in each disk.
Cook bacon and remove to paper towels to drain. Pour most of the bacon fat from the pan and add butter over medium heat. Add cabbage and season with black pepper. Cook until it begins to soften, about 10 minutes. Stir in corned beef, and crumble in bacon. Cook together for about 10 minutes to allow flavors to integrate, remove from heat and stir in horseradish.
To begin the sauce:
Combine the milk, onion, bay leaf, cloves, and nutmeg over medium heat. Spoon the melted butter into a separate heat resistant bowl and whisk in the cornstarch, then whisk in 1/4 cup of the Parmesan, reserving the rest. When the milk is fairly hot, pour a small amount of it into the cheese mixture, stirring until the milk is thoroughly blended in. Return this to the remaining milk, and simmer for 15 minutes, stirring frequently. Remove saucepan from heat, season sauce to taste, with white pepper, and salt if needed. Remove and discard bay leaf and cloves. Immediately put a sheet of plastic wrap on top of the sauce to prevent a skin from forming.
Preheat oven to 400 degrees F.
Stir enough of the sauce and reserved Parmesan into the corned beef/cabbage mixture to bind into a thick mixture. Spoon the mixture onto prepared potato disks, sprinkle with Parmesan cheese and place on a baking sheet. Flash finish in oven until lightly browned, about 5 minutes (monitor to make sure they don't burn). Sprinkle with chives and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	732.8 Kcal (3068 kJ)
Calories from fat	529.97 Kcal
		% Daily Value*
Total Fat	58.89g	91%
Cholesterol	152.59mg	51%
Sodium	1527.89mg	64%
Potassium	426.2mg	9%
Total Carbs	13g	4%
Sugars	5.52g	22%
Dietary Fiber	0.7g	3%
Protein	36.54g	73%
Vitamin C	3.1mg	5%
Vitamin A	0.2mg	8%
Iron	1.7mg	10%
Calcium	311.3mg	31%

Amount Per 100 g
Calories	239.16 Kcal (1001 kJ)
Calories from fat	172.96 Kcal
		% Daily Value*
Total Fat	19.22g	91%
Cholesterol	49.8mg	51%
Sodium	498.65mg	64%
Potassium	139.1mg	9%
Total Carbs	4.24g	4%
Sugars	1.8g	22%
Dietary Fiber	0.23g	3%
Protein	11.93g	73%
Vitamin C	1mg	5%
Vitamin A	0.1mg	8%
Iron	0.6mg	10%
Calcium	101.6mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Twice Baked Goat's Cheese Souffle

Milk, Onion, Bay leaf, Grated nutmeg, Flour, Butter and 5 more..
Creamy Corn Soup

Onion, chopped, Potato, peeled and diced, Skim milk and 9 more..
Creamy Linguini for Two

Linguine pasta, Thick slice bacon, Butter, Cream and 3 more..
Ultimate Baked Macaroni And Cheese

Panko bread crumbs, Butter, divided, plus more for pan and 14 more..
Shrimp Florentine

Shrimp, cooked and peeled, Spinach, cooked and 10 more..
Spaghetti Carbonara for Two

Uncooked spaghetti, Bacon strips, diced, Butter and 4 more..
Fried Cheese Appetizers

Unsalted butter, All-purpose flour (scant 2/3 cup) and 14 more..
Bechamel - Basic White Sauce

Milk, Onion , large, Bay leaf, Peppercorn, Unsalted butter and 4 more..
Cheesy Tortellini in a Creamy Sauce

Napa cabbage, chopped, Olive oil, Butter and 13 more..
Classic Macaroni and Cheese

Whole milk, Onion, Bay leaf, Butter, Shallot, minced and 12 more..