Cornbread Waffles Recipe

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Cornbread Waffles
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Ingredients
7
Count
Nutrition
365
Calories
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Ingredients:

  • 1 1/2 cup cornmeal
  • 1 cup flour
  • 1 tsp salt
  • 3 tbsp sugar
  • 2 1/2 cup buttermilk

Directions:

  1. Preheat a waffle iron.
  2. Whisk dry ingredients in a large bowl.
  3. Add buttermilk and oil and whisk until smooth.
  4. Spray a heated waffle iron with cooking spray. Add 2/3 cup batter and cook until crisp and lightly browned, 5 to 6 minutes.
  5. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.1 Kcal (1529 kJ)
Calories from fat 91.4 Kcal
% Daily Value*
Total Fat 10.16g 16%
Cholesterol 11.23mg 4%
Sodium 1065.38mg 44%
Potassium 593.21mg 13%
Total Carbs 59.78g 20%
Sugars 9.33g 37%
Dietary Fiber 5.37g 21%
Protein 10.04g 20%
Vitamin C 3.1mg 5%
Iron 3.1mg 17%
Calcium 322.6mg 32%
Amount Per 100 g
Calories 191.97 Kcal (804 kJ)
Calories from fat 48.06 Kcal
% Daily Value*
Total Fat 5.34g 16%
Cholesterol 5.9mg 4%
Sodium 560.18mg 44%
Potassium 311.91mg 13%
Total Carbs 31.43g 20%
Sugars 4.91g 37%
Dietary Fiber 2.82g 21%
Protein 5.28g 20%
Vitamin C 1.6mg 5%
Iron 1.6mg 17%
Calcium 169.6mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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