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Cornbread Stuffing with Sausage and Apples Recipe

Cornbread Stuffing with Sausage and Apples Recipe

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Cornbread Stuffing with Sausage and Apples

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Ingredients:

Serving

1/2 lb bulk pork sausage
1 cup small diced onions
1 cup small diced celery
2 tbsp butter
1 tbsp fresh, chopped sage
1 tbsp fresh, chopped rosemary
1 tbsp fresh, chopped thyme
3 cups crumbled cornbread
3 cups cubed stale bread
1 cup chicken stock
1 large peeled, cored and diced apple
2 tbsp chopped parsley
1 tbsp poultry seasoning
1 tsp salt
1/2 tsp ground black pepper
1 cup chopped red pepper
1/2 cup raisins (optional)

Directions:

Saute sausage until brown. Remove from pan and place in a large mixing bowl. Saute onions and celery in butter. Add sage, rosemary and thyme. When the mixture is softened, about 3 minutes, put into bowl with sausage. Add the remaining ingredients to the mixing bowl. It mixture is too dry add more stock.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1909.58 Kcal (7995 kJ)
Calories from fat	676.05 Kcal
		% Daily Value*
Total Fat	75.12g	116%
Cholesterol	331.66mg	111%
Sodium	4503.91mg	188%
Potassium	1831.48mg	39%
Total Carbs	258.87g	86%
Sugars	76.28g	305%
Dietary Fiber	16.63g	67%
Protein	58.11g	116%
Vitamin C	116.7mg	194%
Vitamin A	0.1mg	5%
Iron	12.2mg	68%
Calcium	622.3mg	62%

Amount Per 100 g
Calories	205.47 Kcal (860 kJ)
Calories from fat	72.74 Kcal
		% Daily Value*
Total Fat	8.08g	116%
Cholesterol	35.69mg	111%
Sodium	484.63mg	188%
Potassium	197.07mg	39%
Total Carbs	27.85g	86%
Sugars	8.21g	305%
Dietary Fiber	1.79g	67%
Protein	6.25g	116%
Vitamin C	12.6mg	194%
Iron	1.3mg	68%
Calcium	67mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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