Cornbread Stuffing with Sausage and Apples Recipe

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Cornbread Stuffing with Sausage and Apples
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Brown sausage in an ovenproof saucepot that has a lid. With a slotted spoon, remove sausage from the pot and pour out the drippings. Add the butter to the pot and melt over medium heat. Add onion and celery and cook, until softened. Add apple and cook, until softened. Add herbs and stir. Return sausage to pot. Add croutons and chicken broth and bake stuffing in the oven at 375 degrees F for 30 to 40 minutes.
  3. Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
  4. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10420.32 Kcal (43628 kJ)
Calories from fat 4132.22 Kcal
% Daily Value*
Total Fat 459.14g 706%
Cholesterol 923.12mg 308%
Sodium 768.09mg 32%
Potassium 256.48mg 5%
Total Carbs 1159.6g 387%
Sugars 120.72g 483%
Dietary Fiber 96.69g 387%
Protein 471.93g 944%
Vitamin C 5.9mg 10%
Vitamin A 0.1mg 5%
Iron 25.4mg 141%
Calcium 3651.9mg 365%
Amount Per 100 g
Calories 3962.66 Kcal (16591 kJ)
Calories from fat 1571.41 Kcal
% Daily Value*
Total Fat 174.6g 706%
Cholesterol 351.05mg 308%
Sodium 292.09mg 32%
Potassium 97.53mg 5%
Total Carbs 440.98g 387%
Sugars 45.91g 483%
Dietary Fiber 36.77g 387%
Protein 179.47g 944%
Vitamin C 2.3mg 10%
Vitamin A 0.1mg 5%
Iron 9.6mg 141%
Calcium 1388.8mg 365%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 245.9
    Points
  • 279
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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