Directions:
- Boil the potato until tender. When cooked, mash up.
- Place chopped celerey and green onions in a small pot covered with water. Bring water to a boil, turn down to medium and boil until tender. When draining, reserve some water to add moisture to the stuffing.
- Crumble the cornbread and whole wheat sandwich bread into a bowl. Add the, cooked celery and green onions, and mashed potato.
- Mix all ingredients together well, taking care not to crush the bread pieces too much.
- Place in greased casserole dish and spread soft butter or margarine over top.
- Bake at 350F for approximately 30 mins, or until top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.35 Kcal (835 kJ) | ||
| Calories from fat | 37.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 6% | |
|---|---|---|---|
| Cholesterol | 21.38mg | 7% | |
| Sodium | 345.16mg | 14% | |
| Potassium | 288.54mg | 6% | |
| Total Carbs | 35.56g | 12% | |
| Sugars | 9.41g | 38% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 155.08 Kcal (649 kJ) | ||
| Calories from fat | 29.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 6% | |
|---|---|---|---|
| Cholesterol | 16.63mg | 7% | |
| Sodium | 268.52mg | 14% | |
| Potassium | 224.47mg | 6% | |
| Total Carbs | 27.67g | 12% | |
| Sugars | 7.32g | 38% | |
| Dietary Fiber | 2.49g | 13% | |
| Protein | 4.02g | 10% | |
| Vitamin C | 2.5mg | 5% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.4mg | 10% | |
| Calcium | 77.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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