Cornbread-Stuffed Tomatoes Recipe

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Cornbread-Stuffed Tomatoes
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Ingredients
12
Count
Nutrition
1506
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350ºF.
  2. Sauté bacon in a sauté pan over medium heat until crisp, 8-10 minutes.
  3. Drain on paper towel-lined plates; pour off all but 2 T drippings.
  4. Prepare tomatoes while bacon is sauteing, cutting off and reserving the tops.
  5. Scoop out the pulp with a melon baller or grapefruit spoon, leaving a 1/2-inch thick wall of flesh inside tomato.
  6. Transfer the pulp to a colander, and invert the tomatoes on a plate to drain while making the filling.
  7. Heat the 2 T drippings in the same pan over medium heat.
  8. Add the onion and garlic and sweat 3-4 minutes, or until tender.
  9. Stir in the corn, cook 3-5 minutes, then add spinach; sauté until it wilts, it wilts quickly and will fit in sauté pan.
  10. Off heat, toss the corn-spinach mixture with the cornbread, tomato pulp, 1/2 cup Parmesan, basil, reserved bacon, salt and pepper.
  11. Fill tomatoes with a generous 1/2 cup of stuffing mixture; don't pack it in or the tomatoes may split. (Amount will vary depending on their size) and arrange in a 7x11-inch baking dish.
  12. Sprinkle the tomatoes with remaining Parmesan and replace tomato tops.
  13. Bake 15-20 minutes or until heated through and tomatoes are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1505.7 Kcal (6304 kJ)
Calories from fat 778.43 Kcal
% Daily Value*
Total Fat 86.49g 133%
Cholesterol 168.23mg 56%
Sodium 2919.26mg 122%
Potassium 4805.01mg 102%
Total Carbs 106.15g 35%
Sugars 45.8g 183%
Dietary Fiber 21.82g 87%
Protein 82.65g 165%
Vitamin C 228.9mg 382%
Iron 6.5mg 36%
Calcium 1661mg 166%
Amount Per 100 g
Calories 79.57 Kcal (333 kJ)
Calories from fat 41.13 Kcal
% Daily Value*
Total Fat 4.57g 133%
Cholesterol 8.89mg 56%
Sodium 154.26mg 122%
Potassium 253.91mg 102%
Total Carbs 5.61g 35%
Sugars 2.42g 183%
Dietary Fiber 1.15g 87%
Protein 4.37g 165%
Vitamin C 12.1mg 382%
Iron 0.3mg 36%
Calcium 87.8mg 166%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.5
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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