Cornbread Spinach Appetizer Recipe

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Cornbread Spinach Appetizer
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Ingredients:

Directions:

  1. Soak flavor packet from stuffing mix in melted butter for 5 minutes. Beat eggs, mix all ingredients together. Make into balls and bake on cookie sheet 10-15 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1212.08 Kcal (5075 kJ)
Calories from fat 946.18 Kcal
% Daily Value*
Total Fat 105.13g 162%
Cholesterol 739.15mg 246%
Sodium 1647.23mg 69%
Potassium 637.1mg 14%
Total Carbs 22.82g 8%
Sugars 5.92g 24%
Dietary Fiber 4.91g 20%
Protein 50.96g 102%
Vitamin C 2.2mg 4%
Vitamin A 2mg 65%
Iron 6.1mg 34%
Calcium 1177mg 118%
Amount Per 100 g
Calories 283.88 Kcal (1189 kJ)
Calories from fat 221.6 Kcal
% Daily Value*
Total Fat 24.62g 162%
Cholesterol 173.12mg 246%
Sodium 385.8mg 69%
Potassium 149.21mg 14%
Total Carbs 5.34g 8%
Sugars 1.39g 24%
Dietary Fiber 1.15g 20%
Protein 11.94g 102%
Vitamin C 0.5mg 4%
Vitamin A 0.5mg 65%
Iron 1.4mg 34%
Calcium 275.7mg 118%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.2
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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