Directions:
- Crumble leftover cornbread in bottom of casserole dish.
- Add diced tomatoes, green onions, and green peppers.
- In a seperate medium bowl add mayonaise and sugar and mix well.
- Pour the mixture over top of the cornbread and vegetables.
- Add shredded cheese and bacon bits to garnish.
- Chill in the fridge for at least an hour, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.86 Kcal (12 kJ) | ||
| Calories from fat | 2.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 3.07mg | 0% | |
| Potassium | 1.34mg | 0% | |
| Total Carbs | 0.08g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 302.48 Kcal (1266 kJ) | ||
| Calories from fat | 239 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.56g | 0% | |
|---|---|---|---|
| Cholesterol | 24.63mg | 0% | |
| Sodium | 324mg | 0% | |
| Potassium | 141.78mg | 0% | |
| Total Carbs | 8.46g | 0% | |
| Sugars | 7.31g | 0% | |
| Dietary Fiber | 0.62g | 0% | |
| Protein | 3.65g | 0% | |
| Vitamin C | 17.4mg | 0% | |
| Calcium | 6.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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