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Cornbread Salad Recipe

Cornbread Salad Recipe

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Ingredients

Count

Nutrition

304

Calories

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Ingredients:

Serving

1 package (8.5 oz.) cornbread mix
4 chopped green onions
1 large tomato, chopped
1/4 cup toasted pecans
salt , pepper
2 boiled eggs, chopped
1 bell pepper, chopped (color of your choice)
6 or 8 slices bacon , cooked crisp and crumbled
1/2 cup mayonnaise
2 finely chopped jalapeno peppers (optional)

Directions:

Cook cornbread according to package directions
Crumble cornbread and add all other ingredients.
Serve over bed or leaf of lettuce
Note: If you have leftover cornbread from another meal, use about 1 1/2 or 2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.07 Kcal (1273 kJ)
Calories from fat	258.42 Kcal
		% Daily Value*
Total Fat	28.71g	44%
Cholesterol	72.9mg	24%
Sodium	312.17mg	13%
Potassium	198.42mg	4%
Total Carbs	5.75g	2%
Sugars	2.94g	12%
Dietary Fiber	1.37g	5%
Protein	6.71g	13%
Vitamin C	23mg	38%
Vitamin A	0.4mg	12%
Iron	6.8mg	38%
Calcium	25.4mg	3%

Amount Per 100 g
Calories	262.27 Kcal (1098 kJ)
Calories from fat	222.9 Kcal
		% Daily Value*
Total Fat	24.77g	44%
Cholesterol	62.88mg	24%
Sodium	269.26mg	13%
Potassium	171.14mg	4%
Total Carbs	4.96g	2%
Sugars	2.54g	12%
Dietary Fiber	1.18g	5%
Protein	5.79g	13%
Vitamin C	19.8mg	38%
Vitamin A	0.3mg	12%
Iron	5.8mg	38%
Calcium	21.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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