 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
This dish is different and the variations are many. Feel free to substitute what you have or like. Great side dish. Ingredients:
1 package (8.5 oz.) cornbread mix |
4 chopped green onions |
1 large tomato, chopped |
1/4 cup toasted pecans |
salt, pepper |
2 boiled eggs, chopped |
1 bell pepper, chopped (color of your choice) |
6 or 8 slices bacon, cooked crisp and crumbled |
1/2 cup mayonnaise |
2 finely chopped jalapeno peppers (optional) |
Directions:
1. Cook cornbread according to package directions
2. Crumble cornbread and add all other ingredients.
3. Serve over bed or leaf of lettuce
4. Note: If you have leftover cornbread from another meal, use about 1 1/2 or 2 cups.
|
|