Cornbread (Robert Irvine) Recipe

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Cornbread (Robert Irvine)
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Ingredients
8
Count
Nutrition
757
Calories
Total time
40
Minutes
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Ingredients:

  • 2 3/4 cups cornmeal
  • 3 3/4 cups all-purpose flour
  • 1 1/2 cups sour cream
  • 3/4 cup milk
  • 4 eggs
  • 2 tsp salt
  • 1/2 cup melted butter

Directions:

  1. Preheat oven to 425 degrees F.
  2. Mix together corn meal, flour, baking powder, sour cream, milk, eggs, salt and melted butter. Bake in a greased large loaf pan for 20 to 25 minutes until golden brown and when a toothpick inserted into center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 756.56 Kcal (3168 kJ)
Calories from fat 248.39 Kcal
% Daily Value*
Total Fat 27.6g 42%
Cholesterol 170.53mg 57%
Sodium 895.97mg 37%
Potassium 711.6mg 15%
Total Carbs 109.46g 36%
Sugars 2.09g 8%
Dietary Fiber 6.31g 25%
Protein 19.51g 39%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 3.2mg 18%
Calcium 263.3mg 26%
Amount Per 100 g
Calories 275.2 Kcal (1152 kJ)
Calories from fat 90.35 Kcal
% Daily Value*
Total Fat 10.04g 42%
Cholesterol 62.03mg 57%
Sodium 325.9mg 37%
Potassium 258.84mg 15%
Total Carbs 39.81g 36%
Sugars 0.76g 8%
Dietary Fiber 2.29g 25%
Protein 7.1g 39%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 6%
Iron 1.2mg 18%
Calcium 95.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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