 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
Gluten free, low fat Ingredients:
2 1/2 cups cornmeal |
1 teaspoon salt |
1 teaspoon baking soda |
1 teaspoon baking powder |
2 cups buttermilk |
1 -2 egg |
1 -2 tablespoon oil |
1 tablespoon honey |
Directions:
1. Heat oven to 425°F.
2. Mix dry ingredients.
3. Mix wet ingredients into dry.
4. Pour batter into a large loaf pan, greased.
5. Baked for 20-25 minutes.
|
|