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Cornbread Dressing Recipe from Ebony Magazine

Cornbread Dressing Recipe from Ebony Magazine

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Cornbread Dressing Recipe from Ebony Magazine

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Ingredients:

Serving

2 cups celery
2 cups onions
1/2 cup green pepper
1/4 bunch green onion
1 tbsp dried sage
1 tbsp poultry seasoning
1 tsp dried thyme, crushed
salt & pepper
cayenne pepper
1/2 cup butter, melted
8 cups cornbread
4 cups seasoned stuffing mix
1 cup chicken giblets
6 -8 cups chicken broth
1 egg
1 (8 oz) can cream of chicken soup

Directions:

Finely chop vegetables and cook with sage, poultry seasoning and thyme in melted butter until tender, about 10 minute in large saucepan.
Combine cooked,crumbled cornbread, dried stuffing mix and cooked, finely chopped giblets in large mixing bowl.
Stir in chicken broth (add broth as needed)and cooked vegetable mixture and mix well. Season the dressing with cayenne pepper, salt & pepper to taste. Stir in raw egg.
Pour dressing in large pan. Bake at 400 degrees for 25-30 minute until lightly brown.
Yields 12-15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.79 Kcal (2160 kJ)
Calories from fat	179.9 Kcal
		% Daily Value*
Total Fat	19.99g	31%
Cholesterol	145.32mg	48%
Sodium	1199.59mg	50%
Potassium	377.14mg	8%
Total Carbs	71.36g	24%
Sugars	21.45g	86%
Dietary Fiber	3.43g	14%
Protein	12.62g	25%
Vitamin C	16.5mg	28%
Vitamin A	0.7mg	24%
Iron	3.8mg	21%
Calcium	198.2mg	20%

Amount Per 100 g
Calories	169.4 Kcal (709 kJ)
Calories from fat	59.08 Kcal
		% Daily Value*
Total Fat	6.56g	31%
Cholesterol	47.73mg	48%
Sodium	393.98mg	50%
Potassium	123.87mg	8%
Total Carbs	23.44g	24%
Sugars	7.05g	86%
Dietary Fiber	1.13g	14%
Protein	4.14g	25%
Vitamin C	5.4mg	28%
Vitamin A	0.2mg	24%
Iron	1.2mg	21%
Calcium	65.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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