Directions:
- Place 1/2 cup butter in a 13 x 9 pan; heat in oven at 425° for 4 minutes.
- Combine cornmeal and next 5 ingredients; whisk in 3 eggs and buttermilk.
- Pour hot butter into batter, stirring until blended. Pour batter into pan.
- Bake, uncovered, at 425° for 30 minutes or until golden brown. Cool. Crumble cornbread into a large bowl; stir in breadcrumbs, and set aside.
- Melt remaining 1/2 cup butter in a skillet over medium heat; add onion and celery, and sauté until tender. Stir in sage; sauté 1 minute. Stir vegetables, remaining 4 eggs, chicken broth, and pepper into cornbread mixture. Fill a lightly greased 9 x 5 loafpan with 8 cups unbaked cornbread dressing. (Prepare Cornbread Dressing Croquettes with remaining dressing.) Press into pan firmly; invert dressing loaf onto a baking sheet, and remove pan.
- Bake at 375° for 1 1/2 hours (or until internal temperature reaches 160°). Cool overnight. Slice into 1/2 slices. Place on lightly greased baking sheet. Bake at 425° for 30 minutes. Cool completely on baking sheet. Top toasted cornbread slices with turkey and cranberry sauce and your favorite sandwich fixin's.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5345.89 Kcal (22382 kJ) | ||
| Calories from fat | 2400.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 266.76g | 410% | |
|---|---|---|---|
| Cholesterol | 1871.47mg | 624% | |
| Sodium | 8135.49mg | 339% | |
| Potassium | 5193.09mg | 110% | |
| Total Carbs | 609.16g | 203% | |
| Sugars | 85.53g | 342% | |
| Dietary Fiber | 55.25g | 221% | |
| Protein | 135.74g | 271% | |
| Vitamin C | 29.6mg | 49% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 32.3mg | 179% | |
| Calcium | 2283.2mg | 228% | |
| Amount Per 100 g | |||
| Calories | 169.44 Kcal (709 kJ) | ||
| Calories from fat | 76.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 410% | |
|---|---|---|---|
| Cholesterol | 59.32mg | 624% | |
| Sodium | 257.86mg | 339% | |
| Potassium | 164.6mg | 110% | |
| Total Carbs | 19.31g | 203% | |
| Sugars | 2.71g | 342% | |
| Dietary Fiber | 1.75g | 221% | |
| Protein | 4.3g | 271% | |
| Vitamin C | 0.9mg | 49% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1mg | 179% | |
| Calcium | 72.4mg | 228% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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