Ingredients:
- 1/2 chopped onion
- 1 fresh sprig savory (optional)
- 1/2 onion, chopped
- 4 cups day old cornbread, crumbled
- whole cranberries strained from can
Directions:
- Homemade Chicken Broth:
- In a large pot, bring the broth ingredients to a boil over medium heat. Lower the heat and simmer for 1 hour. Strain and set aside.
- Dressing:
- Preheat the oven to 350 degrees F.
- In a large saute pan, add the celery, onion, green pepper and bacon fat and saute until until the onions are translucent. Add the cornbread, day old bread, if using, broth, thyme and sage. Stir to combine and put in an 8 by 8-inch oven-proof baking dish. The mixture will be moist. Bake until the edges become brown, about 30 minutes.
- Remove from the oven and serve with cranberries, pecans or walnuts, sauteed oysters or chicken.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.8 Kcal (2134 kJ) | ||
| Calories from fat | 233.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.91g | 40% | |
|---|---|---|---|
| Cholesterol | 24.51mg | 8% | |
| Sodium | 1130.1mg | 47% | |
| Potassium | 240.68mg | 5% | |
| Total Carbs | 55.44g | 18% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 12.02g | 24% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 0.4mg | 2% | |
| Calcium | 91.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 66.61 Kcal (279 kJ) | ||
| Calories from fat | 30.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 40% | |
|---|---|---|---|
| Cholesterol | 3.2mg | 8% | |
| Sodium | 147.66mg | 47% | |
| Potassium | 31.45mg | 5% | |
| Total Carbs | 7.24g | 18% | |
| Sugars | 0.3g | 9% | |
| Dietary Fiber | 0.25g | 8% | |
| Protein | 1.57g | 24% | |
| Vitamin C | 2mg | 26% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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