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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 36 |
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This is a sweet corn bread that's delicious hot out of the oven but is also excellent the next day for breakfast. Ingredients:
1 1/2 cups butter (3 blocks) |
1 1/2 cups milk |
3 large eggs |
7 teaspoons cornmeal |
3 cups bisquick |
3/4 teaspoon baking powder |
1 cup sugar |
Directions:
1. Preheat oven to 350 degrees F.
2. Cream butter and sugar well. Add eggs one at a time; do not overbeat. Mix dry ingredients together and add to butter mixture alternately with milk until all milk is gone.
3. Pour into an ungreased 9 x13 pan and bake for 35-40 minutes or until golden brown.
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