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Cornbread and Sausage Stuffing Recipe

Cornbread and Sausage Stuffing Recipe

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Ingredients

Count

Nutrition

2165

Calories

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Ingredients:

Serving

3/4 lb sweet italian sausage (without casings), cut in small chunks
3 to 4 tbsp rendered bacon fat or butter
2 cups chopped onion
1 1/2 cups finely chopped celery
1 1/2 cups finely chopped bell pepper
2 tbsp finely chopped garlic
1 tbsp chopped fresh thyme
1 tsp kosher salt
1 cup chopped scallion
1/4 cup chopped fresh flat leaf parsley
1/4 cup snipped fresh chives
freshly ground black pepper
turkey stock or low-salt chicken broth
pinch of crushed red pepper
1 basic cornbread, crumbled

Directions:

In a large skillet, cook the sausage over medium heat until browned. Remove with a slotted spoon and set aside. Add enough rendered bacon fat or butter to the pan to get about 5 Tbs. total fat. Add the onion, celery, peppers, garlic, thyme, red pepper flakes, and salt. Cook briefly until the onion is softened. With a wooden spoon, scrape up any browned bits in the pan. Combine in a large bowl with the crumbled cornbread, scallions, parsley, chives, and pepper. Toss to combine.
If cooking in a turkey, put the stuffing in the bird just before roasting. Pack the stuffing loosely, leaving enough room to fit your whole extended hand into the bird's cavity. Cook the stuffing in the bird to 160º to 165ºF, checking with an instant-read thermometer. If the bird is done before the stuffing is, take the bird out of the oven, spoon the stuffing into a casserole dish, and continue to bake it while the turkey rests. If baking some or all of the stuffing in a casserole, pour a cup or two of stock over the stuffing to replace the juices the stuffing would have absorbed from the bird. Bake it covered until heated through, 45 minutes to 1 hour. For a crunchy top, uncover it for the last 15 minutes of baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2164.97 Kcal (9064 kJ)
Calories from fat	1532.02 Kcal
		% Daily Value*
Total Fat	170.22g	262%
Cholesterol	344.99mg	115%
Sodium	5100.28mg	213%
Potassium	2587.8mg	55%
Total Carbs	93g	31%
Sugars	37.2g	149%
Dietary Fiber	18.49g	74%
Protein	59.87g	120%
Vitamin C	372.9mg	622%
Vitamin A	7.1mg	237%
Iron	128mg	711%
Calcium	422.5mg	42%

Amount Per 100 g
Calories	151.6 Kcal (635 kJ)
Calories from fat	107.28 Kcal
		% Daily Value*
Total Fat	11.92g	262%
Cholesterol	24.16mg	115%
Sodium	357.14mg	213%
Potassium	181.21mg	55%
Total Carbs	6.51g	31%
Sugars	2.61g	149%
Dietary Fiber	1.29g	74%
Protein	4.19g	120%
Vitamin C	26.1mg	622%
Vitamin A	0.5mg	237%
Iron	9mg	711%
Calcium	29.6mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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