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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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homemade...easy...basic ingredients Ingredients:
1 cup cornmeal |
1 cup flour |
3/4 cup sugar |
1 tablespoon baking powder |
2/3 cup milk |
1/4 cup vegetable oil |
1 egg |
Directions:
1. Preheat oven to 375.
2. Mix all ingredients in a large bowl.
3. You can use a full cup of sugar if you like sweeter cornbread.
4. Pour batter into a greased pan (9in. round).
5. Let for approximately 35-40 min or until golden.
6. Insert toothpick in the center to check (toothpick will be clean).
7. Let stand for 5 minute.
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