Directions:
- Cook corn in boiling, salted water to cover for 5 minutes or until tender; drain.
- Combine next 4 ingredients in a small bowl. Spread over hot cooked corn. Serve remaining butter on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2259.91 Kcal (9462 kJ) | ||
| Calories from fat | 1721.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.31g | 294% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 138.19mg | 6% | |
| Potassium | 2093.04mg | 45% | |
| Total Carbs | 139.9g | 47% | |
| Sugars | 21.8g | 87% | |
| Dietary Fiber | 23.46g | 94% | |
| Protein | 24.51g | 49% | |
| Vitamin C | 64.4mg | 107% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 9.2mg | 51% | |
| Calcium | 137mg | 14% | |
| Amount Per 100 g | |||
| Calories | 235.41 Kcal (986 kJ) | ||
| Calories from fat | 179.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 294% | |
|---|---|---|---|
| Cholesterol | 50.84mg | 163% | |
| Sodium | 14.4mg | 6% | |
| Potassium | 218.02mg | 45% | |
| Total Carbs | 14.57g | 47% | |
| Sugars | 2.27g | 87% | |
| Dietary Fiber | 2.44g | 94% | |
| Protein | 2.55g | 49% | |
| Vitamin C | 6.7mg | 107% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1mg | 51% | |
| Calcium | 14.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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