Directions:
- Preheat a grill to medium high. Combine the butter, garlic, lime juice, cilantro, chile paste and cumin in a bowl. Add salt and pepper; mix well.
- Grill the corn, turning, until nicely charred, 10 to 15 minutes. Serve with a spoonful of the flavored butter on top. Sprinkle with more cilantro and cotija cheese.
- Photograph by Kang Kim
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.96 Kcal (753 kJ) | ||
| Calories from fat | 111.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 19% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 10% | |
| Sodium | 15.38mg | 1% | |
| Potassium | 251mg | 5% | |
| Total Carbs | 17.33g | 6% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 171.7 Kcal (719 kJ) | ||
| Calories from fat | 106.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 19% | |
|---|---|---|---|
| Cholesterol | 28.97mg | 10% | |
| Sodium | 14.67mg | 1% | |
| Potassium | 239.48mg | 5% | |
| Total Carbs | 16.54g | 6% | |
| Sugars | 2.58g | 11% | |
| Dietary Fiber | 2.6g | 11% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 6.2mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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