Ingredients:
- 12 green peppers, cut in small pieces
- 12 onions, cut in small pieces
- 3 1/2 heads cabbage, shredded
Directions:
- Put sugar, vinegar and salt in very lg pan on medium heat.
- Add tomatoes, corn, peppers, onions and the cabbage last.
- Bring to boil.
- Cook till veggies are hot and still firm.
- DO NOT OVERCOOK!
- Pour in hot jars, wipe mouth and cover with hot lids.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5390.66 Kcal (22570 kJ) | ||
| Calories from fat | 40.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 7% | |
|---|---|---|---|
| Sodium | 5607.11mg | 234% | |
| Potassium | 21178.23mg | 451% | |
| Total Carbs | 1221.07g | 407% | |
| Sugars | 912.22g | 3649% | |
| Dietary Fiber | 204.72g | 819% | |
| Protein | 111.43g | 223% | |
| Vitamin C | 3078.1mg | 5130% | |
| Iron | 2.3mg | 13% | |
| Calcium | 2362.5mg | 236% | |
| Amount Per 100 g | |||
| Calories | 40.45 Kcal (169 kJ) | ||
| Calories from fat | 0.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 7% | |
|---|---|---|---|
| Sodium | 42.08mg | 234% | |
| Potassium | 158.93mg | 451% | |
| Total Carbs | 9.16g | 407% | |
| Sugars | 6.85g | 3649% | |
| Dietary Fiber | 1.54g | 819% | |
| Protein | 0.84g | 223% | |
| Vitamin C | 23.1mg | 5130% | |
| Calcium | 17.7mg | 236% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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