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Corn Pudding
 
recipe image
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Ready In: 75 Minutes
Servings: 6
Ingredients:
2 cups corn scraped from cob, milk removed
2 eggs, beaten
1/2 cup finely chopped onion or 1 tablespoon chopped chives
1 teaspoon sugar
1 teaspoon salt
2 cups milk or cream
1 tablespoon butter
6 saltine crackers, crumbled
herb or herb mix, to taste, recipe follows
1 tablespoon dried parsley
1 tablespoon dried basil
1 tablespoon dried marjoram
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon dried summer savory
1/2 tablespoon dried tarragon
1/2 tablespoon dried sage
Directions:
1. Preheat oven to 350 degrees F.
2. Mix all ingredients together. Pour into greased 1 1/2-quart baking dish and bake for 1 hour.
3. Hancock Shaker Village Herb Mix:
4. Mix the herbs together and store in an air-tight jar.
5. Yield: about 1/2 cup
By RecipeOfHealth.com