Corn Pudding Recipe

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Corn Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F Combine eggs and cream in a bowl and whisk. Add sugar, salt and nutmeg and whisk again. Grease 4 (6-ounce) souffle dishes and fill 1/2 full with corn. Fill dishes with cream mixture. Place filled dishes on sheet pan and bake for 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.71 Kcal (1125 kJ)
Calories from fat 201.35 Kcal
% Daily Value*
Total Fat 22.37g 34%
Cholesterol 189.36mg 63%
Sodium 364.74mg 15%
Potassium 225.56mg 5%
Total Carbs 12.59g 4%
Sugars 3.21g 13%
Dietary Fiber 1.36g 5%
Protein 6.84g 14%
Vitamin C 3.8mg 6%
Iron 1.1mg 6%
Calcium 61.1mg 6%
Amount Per 100 g
Calories 191 Kcal (800 kJ)
Calories from fat 143.12 Kcal
% Daily Value*
Total Fat 15.9g 34%
Cholesterol 134.6mg 63%
Sodium 259.26mg 15%
Potassium 160.32mg 5%
Total Carbs 8.95g 4%
Sugars 2.28g 13%
Dietary Fiber 0.97g 5%
Protein 4.86g 14%
Vitamin C 2.7mg 6%
Iron 0.8mg 6%
Calcium 43.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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