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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
3 eggs |
2 cups whipping cream |
3 teaspoons sugar |
1/2 teaspoon salt |
pinch nutmeg |
2 ears corn, roasted and removed from cob |
Directions:
1. Preheat oven to 350 degrees F Combine eggs and cream in a bowl and whisk. Add sugar, salt and nutmeg and whisk again. Grease 4 (6-ounce) souffle dishes and fill 1/2 full with corn. Fill dishes with cream mixture. Place filled dishes on sheet pan and bake for 20 to 25 minutes.
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