Corn Pudding Recipe

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Corn Pudding
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Ingredients
5
Count
Nutrition
30
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Grease baking dish. Use a deeper dish, shallow ones allow for scorching the bottom.
  2. Whip eggs, then add all the other ingredients but butter, then pour into baking dish.
  3. Bake at 350 Fahrenheit until firm in middle, about one hour.
  4. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.16 Kcal (126 kJ)
Calories from fat 14.18 Kcal
% Daily Value*
Total Fat 1.58g 2%
Cholesterol 49.93mg 17%
Sodium 25.54mg 1%
Potassium 34.71mg 1%
Total Carbs 2.17g 1%
Sugars 0.11g 0%
Dietary Fiber 0.1g 0%
Protein 2.01g 4%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 148.96 Kcal (624 kJ)
Calories from fat 70.02 Kcal
% Daily Value*
Total Fat 7.78g 2%
Cholesterol 246.6mg 17%
Sodium 126.13mg 1%
Potassium 171.44mg 1%
Total Carbs 10.73g 1%
Sugars 0.53g 0%
Dietary Fiber 0.49g 0%
Protein 9.93g 4%
Vitamin C 1.3mg 0%
Iron 1.4mg 2%
Calcium 98.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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