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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A country favorite Ingredients:
1/4 cup sugar |
3 tablespoons all-purpose flour |
2 teaspoons baking powder |
1 1/2 teaspoons salt |
6 large eggs |
2 cups whipping cream |
1/2 cup butter, melted |
6 cups fresh corn kernels (about 12 ears) |
Directions:
1. Combine first 4 ingredients.
2. Whisk together eggs, whipping cream, and butter in a large bowl.
3. Gradually add sugar mixture, whisking until smooth.
4. Stir in corn.
5. Pour mixture into lightly greased 13 x 9 baking dish.
6. Bake at 350°F for 40-45 minutes until pudding is set and deep golden.
7. Let stand 5 minutes before serving.
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