Corn on the Cob With Garlic Ancho Butter Recipe

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Corn on the Cob With Garlic Ancho Butter

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Ingredients:

Serving

1 dried ancho chile, seeded and torn into pieces
1/2 cup warm water
1/4 cup cilantro
3 garlic, minced
1 tbsp fresh lime juice
1 pinch sugar
1/2 tsp kosher salt
1/2 cup butter, softened
8 corn on the cob

Directions:

Soak chile in warm water until sotened, about 30 minutes, then drain.
Finely chop cilantro and garlic, together in a food processor. Add chile, lime juice, sugar and salt, then process until finely chopped. Add butter and blend until smooth.
Husk the corn. Brush the corn with the Garlic -Ancho butter. Place on the grill and cook until the cobs have nice grill marks, about 10 - 15 minutes.
This butter makes a large amount, so to freeze, place the butter on a piece of waxed paper. Place in the fridge until semi-hard, then roll into a disk. Place in the freezer and cut off what is needed for the recipe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.03 Kcal (988 kJ)
Calories from fat	86.09 Kcal
		% Daily Value*
Total Fat	9.57g	15%
Cholesterol	20.34mg	7%
Sodium	95.56mg	4%
Potassium	406.12mg	9%
Total Carbs	40.14g	13%
Sugars	0.06g	0%
Dietary Fiber	3.81g	15%
Protein	5.83g	12%
Vitamin C	12.1mg	20%
Vitamin A	0.1mg	3%
Calcium	12.6mg	1%

Amount Per 100 g
Calories	111.72 Kcal (468 kJ)
Calories from fat	40.75 Kcal
		% Daily Value*
Total Fat	4.53g	15%
Cholesterol	9.63mg	7%
Sodium	45.23mg	4%
Potassium	192.24mg	9%
Total Carbs	19g	13%
Sugars	0.03g	0%
Dietary Fiber	1.8g	15%
Protein	2.76g	12%
Vitamin C	5.7mg	20%
Calcium	6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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