Directions:
- Pour water into an oven proof dish.2 oz jar pimentos, diced and drained 1/2 cup water (or less
- Toss remaining ingredients.
- Spoon into baking dish.
- Bake uncovered in a 350F oven for about 20 minutes or until the veggies are heated through (do not overcook the zucchini should still be crisp).
- If you wish you may put a little margerine on the veggies when serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.07 Kcal (176 kJ) | ||
| Calories from fat | 2.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Sodium | 1.66mg | 0% | |
| Potassium | 108.92mg | 2% | |
| Total Carbs | 8.29g | 3% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 85.19 Kcal (357 kJ) | ||
| Calories from fat | 5.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 0% | |
|---|---|---|---|
| Sodium | 3.37mg | 0% | |
| Potassium | 220.54mg | 2% | |
| Total Carbs | 16.79g | 3% | |
| Sugars | 1.9g | 4% | |
| Dietary Fiber | 2g | 4% | |
| Protein | 2.83g | 3% | |
| Vitamin C | 3.4mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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