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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 9 |
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A simple veggie dish that offers a little variety to zucchini Ingredients:
4 medium zucchini, washed,unpeeled,quartered and sliced 1/2 inch pieces |
2 cups kernel corn (fresh, frozen or canned) |
salt & pepper |
1 (2 ounce) jar diced pimentos, drained |
1/2 cup water (or less) |
Directions:
1. Pour water into an oven proof dish.2 oz jar pimentos, diced and drained 1/2 cup water (or less
2. Toss remaining ingredients.
3. Spoon into baking dish.
4. Bake uncovered in a 350F oven for about 20 minutes or until the veggies are heated through (do not overcook the zucchini should still be crisp).
5. If you wish you may put a little margerine on the veggies when serving.
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