Directions:
- In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the corn, tomatoes, pasta, buttermilk, cream cheese, chili powder, salt and pepper.
- Transfer to a greased 2-1/2-qt. baking dish; sprinkle with cheese. Cover and bake at 375° for 40 minutes. Uncover; bake 25-30 minutes longer or until the pasta is tender. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.28 Kcal (2563 kJ) | ||
| Calories from fat | 183.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 31% | |
|---|---|---|---|
| Cholesterol | 96.71mg | 32% | |
| Sodium | 680mg | 28% | |
| Potassium | 443.41mg | 9% | |
| Total Carbs | 72.33g | 24% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 8.44g | 34% | |
| Protein | 35.65g | 71% | |
| Vitamin C | 28.4mg | 47% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.9mg | 27% | |
| Calcium | 171.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 198.36 Kcal (830 kJ) | ||
| Calories from fat | 59.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 31% | |
|---|---|---|---|
| Cholesterol | 31.33mg | 32% | |
| Sodium | 220.3mg | 28% | |
| Potassium | 143.65mg | 9% | |
| Total Carbs | 23.43g | 24% | |
| Sugars | 3.97g | 49% | |
| Dietary Fiber | 2.73g | 34% | |
| Protein | 11.55g | 71% | |
| Vitamin C | 9.2mg | 47% | |
| Iron | 1.6mg | 27% | |
| Calcium | 55.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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