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Prep Time: 15 Minutes Cook Time: 65 Minutes |
Ready In: 80 Minutes Servings: 6 |
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I call this my Friendship Casserole because I often make it for new moms and other folks who need a helping hand. The ingredients are easily assembled for a quick meal.Nancy Adams, Hancock, New Hampshire Ingredients:
1 pound ground turkey or beef |
1 medium onion, chopped |
1 medium green or sweet red pepper, chopped |
2 garlic cloves, minced |
2 cups frozen corn, thawed |
1 can (14-1/2 ounces) diced tomatoes, undrained |
1-1/2 cups uncooked bow tie pasta |
1 cup buttermilk |
1 package (3 ounces) cream cheese, cubed |
1 to 2 teaspoons chili powder |
salt and pepper to taste |
1 cup (4 ounces) shredded monterey jack cheese |
Directions:
1. In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the corn, tomatoes, pasta, buttermilk, cream cheese, chili powder, salt and pepper.
2. Transfer to a greased 2-1/2-qt. baking dish; sprinkle with cheese. Cover and bake at 375° for 40 minutes. Uncover; bake 25-30 minutes longer or until the pasta is tender. Yield: 6-8 servings.
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