Corn Light Bread Recipe

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Corn Light Bread
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Ingredients
9
Count
Nutrition
1880
Calories
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Ingredients:

  • 2 cups cornmeal
  • 1/2 cup sugar
  • 1 tsp salt
  • 2 cups buttermilk
  • 1/3 cup water
  • 3 tbsp bacon drippings

Directions:

  1. Combine cornmeal, flour, baking powder, sugar, and salt, mixing well. Dissolve soda in buttermilk; add to cornmeal mixture, stirring well. Add remaining ingredients; mix well.
  2. Spoon batter into a well greased 8 1/2- x 4 1/2- x 3-inch loaf pan. Bake at 350° for 1 hour or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1880.33 Kcal (7873 kJ)
Calories from fat 231.39 Kcal
% Daily Value*
Total Fat 25.71g 40%
Cholesterol 53.9mg 18%
Sodium 4193.7mg 175%
Potassium 2002.21mg 43%
Total Carbs 369.73g 123%
Sugars 85.74g 343%
Dietary Fiber 20.93g 84%
Protein 46.72g 93%
Iron 9mg 50%
Calcium 823.4mg 82%
Amount Per 100 g
Calories 185.65 Kcal (777 kJ)
Calories from fat 22.85 Kcal
% Daily Value*
Total Fat 2.54g 40%
Cholesterol 5.32mg 18%
Sodium 414.07mg 175%
Potassium 197.69mg 43%
Total Carbs 36.51g 123%
Sugars 8.47g 343%
Dietary Fiber 2.07g 84%
Protein 4.61g 93%
Iron 0.9mg 50%
Calcium 81.3mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.9
    Points
  • 49
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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