Directions:
- In a large mixing bowl, combine egg, corn muffin mix, milk and 1 seasoning packet.
- In a separate shallow dish, mix second seasoning packet and flour.
- Insert wooden skewers half way into hot dogs.
- Heat oil to 360 degrees F in a deep-fryer.
- Dredge each beef frank in flour seasoning mix, dust off excess then dip into cornmeal batter.
- Fry 2 to 3 corn dogs at a time for about 3 minutes or until golden brown.
- Drain on paper towels.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.24 Kcal (173 kJ) | ||
| Calories from fat | 6.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 1% | |
|---|---|---|---|
| Cholesterol | 15.69mg | 5% | |
| Sodium | 41.77mg | 2% | |
| Potassium | 44.42mg | 1% | |
| Total Carbs | 6.63g | 2% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 131.88 Kcal (552 kJ) | ||
| Calories from fat | 20.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 1% | |
|---|---|---|---|
| Cholesterol | 50.18mg | 5% | |
| Sodium | 133.56mg | 2% | |
| Potassium | 142.03mg | 1% | |
| Total Carbs | 21.19g | 2% | |
| Sugars | 2.9g | 4% | |
| Dietary Fiber | 0.95g | 1% | |
| Protein | 5.94g | 4% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 77.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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