Corn-doggie Flapjacks Recipe

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Corn-doggie Flapjacks
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Ingredients:

Directions:

  1. Blend dry ingredients. Add creamed corn (using all the canned liquid), melted butter and water. Stir to mix, but do not over-mix. Grease a hot skillet with solid shortening and pour a scoop of the mix to test the temperature. Bubbles should form on top of the flapjack before turning. Brown on both sides.
  2. Serve sprinkled with confectioners' sugar, if desired. Use honey as a topping instead of the usual maple syrup, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1099.55 Kcal (4604 kJ)
Calories from fat 128.57 Kcal
% Daily Value*
Total Fat 14.29g 22%
Cholesterol 30.53mg 10%
Sodium 1189.56mg 50%
Potassium 1863.97mg 40%
Total Carbs 215.05g 72%
Sugars 13.46g 54%
Dietary Fiber 8.65g 35%
Protein 25.99g 52%
Vitamin C 2mg 3%
Vitamin A 0.1mg 5%
Iron 4mg 22%
Calcium 704.4mg 70%
Amount Per 100 g
Calories 248.95 Kcal (1042 kJ)
Calories from fat 29.11 Kcal
% Daily Value*
Total Fat 3.23g 22%
Cholesterol 6.91mg 10%
Sodium 269.33mg 50%
Potassium 422.03mg 40%
Total Carbs 48.69g 72%
Sugars 3.05g 54%
Dietary Fiber 1.96g 35%
Protein 5.89g 52%
Vitamin C 0.4mg 3%
Iron 0.9mg 22%
Calcium 159.5mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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