Corn Dog Cupcakes Recipe

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Corn Dog Cupcakes
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Ingredients
10
Count
Nutrition
134
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Combine the first 6 ingredients in a medium bowl.
  2. Add milk, egg substitute, and margarine, mixing until very smooth.
  3. Spray 5 muffin cups generously with Pam.
  4. Cut hot dogs into 1” lengths.
  5. Spoon about 1/4 cup of batter into each prepared muffin cup.
  6. Stick about three hot dog pieces into each muffin cup.
  7. Bake at 375ºF for 20-30 minutes or until cooked throughout.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.9 Kcal (561 kJ)
Calories from fat 28.78 Kcal
% Daily Value*
Total Fat 3.2g 5%
Cholesterol 1.22mg 0%
Sodium 284.02mg 12%
Potassium 213.52mg 5%
Total Carbs 22.5g 8%
Sugars 3.16g 13%
Dietary Fiber 1.28g 5%
Protein 4.2g 8%
Vitamin C 0.1mg 0%
Iron 0.8mg 5%
Calcium 86mg 9%
Amount Per 100 g
Calories 196.51 Kcal (823 kJ)
Calories from fat 42.23 Kcal
% Daily Value*
Total Fat 4.69g 5%
Cholesterol 1.79mg 0%
Sodium 416.82mg 12%
Potassium 313.36mg 5%
Total Carbs 33.02g 8%
Sugars 4.64g 13%
Dietary Fiber 1.88g 5%
Protein 6.16g 8%
Vitamin C 0.2mg 0%
Iron 1.2mg 5%
Calcium 126.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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