Directions:
- Mix all ingredients and pour into greased 9x13 dish. Bake at 350 for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3596.26 Kcal (15057 kJ) | ||
| Calories from fat | 2214.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 246.08g | 379% | |
|---|---|---|---|
| Cholesterol | 1031.12mg | 344% | |
| Sodium | 4686.82mg | 195% | |
| Potassium | 2569.39mg | 55% | |
| Total Carbs | 325.43g | 108% | |
| Sugars | 57.83g | 231% | |
| Dietary Fiber | 19.28g | 77% | |
| Protein | 63.87g | 128% | |
| Vitamin C | 69.8mg | 116% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 11.4mg | 63% | |
| Calcium | 789.3mg | 79% | |
| Amount Per 100 g | |||
| Calories | 205.63 Kcal (861 kJ) | ||
| Calories from fat | 126.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 379% | |
|---|---|---|---|
| Cholesterol | 58.96mg | 344% | |
| Sodium | 267.99mg | 195% | |
| Potassium | 146.92mg | 55% | |
| Total Carbs | 18.61g | 108% | |
| Sugars | 3.31g | 231% | |
| Dietary Fiber | 1.1g | 77% | |
| Protein | 3.65g | 128% | |
| Vitamin C | 4mg | 116% | |
| Vitamin A | 0.1mg | 75% | |
| Iron | 0.7mg | 63% | |
| Calcium | 45.1mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
