Directions:
- Mix all ingredients and pour into greased 9x13 dish. Bake at 350 for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3596.26 Kcal (15057 kJ) | ||
| Calories from fat | 2214.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 246.08g | 379% | |
|---|---|---|---|
| Cholesterol | 1031.12mg | 344% | |
| Sodium | 4686.82mg | 195% | |
| Potassium | 2569.39mg | 55% | |
| Total Carbs | 325.43g | 108% | |
| Sugars | 57.83g | 231% | |
| Dietary Fiber | 19.28g | 77% | |
| Protein | 63.87g | 128% | |
| Vitamin C | 69.8mg | 116% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 11.4mg | 63% | |
| Calcium | 789.3mg | 79% | |
| Amount Per 100 g | |||
| Calories | 205.63 Kcal (861 kJ) | ||
| Calories from fat | 126.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 379% | |
|---|---|---|---|
| Cholesterol | 58.96mg | 344% | |
| Sodium | 267.99mg | 195% | |
| Potassium | 146.92mg | 55% | |
| Total Carbs | 18.61g | 108% | |
| Sugars | 3.31g | 231% | |
| Dietary Fiber | 1.1g | 77% | |
| Protein | 3.65g | 128% | |
| Vitamin C | 4mg | 116% | |
| Vitamin A | 0.1mg | 75% | |
| Iron | 0.7mg | 63% | |
| Calcium | 45.1mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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