Directions:
- Mix all ingredients together in a baking dish. Bake at 350 degrees for 45 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1613.23 Kcal (6754 kJ) | ||
| Calories from fat | 1138.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.48g | 195% | |
|---|---|---|---|
| Cholesterol | 694.33mg | 231% | |
| Sodium | 1689.16mg | 70% | |
| Potassium | 1291.82mg | 27% | |
| Total Carbs | 103.64g | 35% | |
| Sugars | 9.64g | 39% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 32.84g | 66% | |
| Vitamin C | 26.4mg | 44% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2mg | 11% | |
| Calcium | 417.4mg | 42% | |
| Amount Per 100 g | |||
| Calories | 175.01 Kcal (733 kJ) | ||
| Calories from fat | 123.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 195% | |
|---|---|---|---|
| Cholesterol | 75.32mg | 231% | |
| Sodium | 183.25mg | 70% | |
| Potassium | 140.14mg | 27% | |
| Total Carbs | 11.24g | 35% | |
| Sugars | 1.05g | 39% | |
| Dietary Fiber | 0.52g | 19% | |
| Protein | 3.56g | 66% | |
| Vitamin C | 2.9mg | 44% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.2mg | 11% | |
| Calcium | 45.3mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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