Corn Casserole Recipe

Posted by
Rate It!
Corn Casserole
Add your photo!
Ingredients
8
Count
Nutrition
169
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine ingredients in a bowl and mix well.
  2. Pour into 2 quart casserole.
  3. Bake at 350°F for 55-60 minutes or until set and golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.01 Kcal (708 kJ)
Calories from fat 140.03 Kcal
% Daily Value*
Total Fat 15.56g 24%
Cholesterol 32.54mg 11%
Sodium 60.38mg 3%
Potassium 102.38mg 2%
Total Carbs 6.07g 2%
Sugars 1.05g 4%
Dietary Fiber 0.31g 1%
Protein 2.39g 5%
Vitamin C 9.4mg 16%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 257.1 Kcal (1076 kJ)
Calories from fat 213.01 Kcal
% Daily Value*
Total Fat 23.67g 24%
Cholesterol 49.5mg 11%
Sodium 91.86mg 3%
Potassium 155.73mg 2%
Total Carbs 9.23g 2%
Sugars 1.59g 4%
Dietary Fiber 0.47g 1%
Protein 3.64g 5%
Vitamin C 14.3mg 16%
Vitamin A 0.2mg 5%
Iron 0.3mg 1%
Calcium 76.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top