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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A great side dish, this is easy and tasty...almost cornbread! I have used 2 cans of chopped green chilies instead of one. Also, I have used 1 can of diced jalapenos in place of green chilies. Just use what you like best! From a Beta Sigma Phi cookbook. Ingredients:
1 (16 ounce) can whole kernel corn, drained |
1 (16 ounce) can cream-style corn |
1 egg |
1 cup sour cream |
2 -3 tablespoons onions, finely chopped |
1/2 cup margarine, softened (i prefer butter) |
1 (8 ounce) package cornbread mix |
1 (4 -6 ounce) can diced green chilies |
Directions:
1. Combine ingredients in a bowl and mix well.
2. Pour into 2 quart casserole.
3. Bake at 350°F for 55-60 minutes or until set and golden brown.
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