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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I got this from Linda's Silver Needle newsletter. I've made it several times. Ingredients:
2 tablespoons butter, melted |
2 tablespoons yellow onions, chopped |
1/3 cup green pepper, chopped |
1/3 cup red pepper, chopped |
3 tablespoons flour |
2 eggs, lightly beaten |
2 cups corn, drained |
3/4 cup cheddar cheese, grated |
2 tablespoons parsley |
1 1/2 cups milk |
salt, to taste |
Directions:
1. Melt butter in pan.
2. Add onion and peppers.
3. Saute until soft.
4. Sitr in flour, gradually add milk.
5. Cook until sauce is thick.
6. Lightly beat two eggs.
7. Add a little of the sauce to warm them and then add eggs to sauce.
8. Add corn kernals, cheese, parsley and salt to taste.
9. Bake at 350 degrees for 45 minutes or until set.
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