Directions:
- Prep all your ingredients, this will help to make things move faster. Pour the buttermilk into a bowl. Add in the cream corn and the eggs into the buttermilk. Add in a little fresh ground pepper to taste and mix with a wire whisk.
- In a separate bowl add in the cornmeal and the pastry flour. Add in the chili powder and mix with a wire whisk.
- Pour the liquid mixture into the flour mixture. Add in the diced onions and the jalapeno peppers. Using a wooden spoon combine all the ingredients.
- Spray a little oil onto a heated griddle. Pour the corn cake mixture onto the hot griddle. When the corn cakes start to bubble flip them over. Cook till done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2309.43 Kcal (9669 kJ) | ||
| Calories from fat | 458.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.97g | 78% | |
|---|---|---|---|
| Cholesterol | 367.79mg | 123% | |
| Sodium | 2004.9mg | 84% | |
| Potassium | 2605.56mg | 55% | |
| Total Carbs | 420.78g | 140% | |
| Sugars | 95.91g | 384% | |
| Dietary Fiber | 25g | 100% | |
| Protein | 54.92g | 110% | |
| Vitamin C | 42.4mg | 71% | |
| Iron | 9.6mg | 53% | |
| Calcium | 795.9mg | 80% | |
| Amount Per 100 g | |||
| Calories | 167.24 Kcal (700 kJ) | ||
| Calories from fat | 33.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 78% | |
|---|---|---|---|
| Cholesterol | 26.63mg | 123% | |
| Sodium | 145.19mg | 84% | |
| Potassium | 188.69mg | 55% | |
| Total Carbs | 30.47g | 140% | |
| Sugars | 6.95g | 384% | |
| Dietary Fiber | 1.81g | 100% | |
| Protein | 3.98g | 110% | |
| Vitamin C | 3.1mg | 71% | |
| Iron | 0.7mg | 53% | |
| Calcium | 57.6mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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