Main
Recipes
Course
Breads
rolls bread
Corn Bread with Fennel Seeds, Dried Cranberries, and Golden Raisins Recipe

Corn Bread with Fennel Seeds, Dried Cranberries, and Golden Raisins Recipe

Posted by

Rate It!

Corn Bread with Fennel Seeds, Dried Cranberries, and Golden Raisins

Add your photo!

Ingredients

Count

Nutrition

411

Calories

Comments Print recipe

Ingredients:

Serving

1 1/3 cups all-purpose flour
2/3 cup yellow cornmeal (not coarse )
1/3 cup sugar
1 1/2 tsp baking powder
3/4 tsp baking soda
3/4 tsp salt
1 1/2 sticks (3/4 cup) unsalted butter, melted and cooled
2 large eggs
1 1/2 cups well-shaken buttermilk
1/2 cup golden raisins, coarsely chopped
1/2 cup dried cranberries, coarsely chopped
1 1/2 tbsp fennel seeds, coarsely crushed with a mortar and pestle or pulsed in an electric coffee/spice grinder

Directions:

Preheat oven to 375°F. Butter loaf pans and dust with flour, knocking out excess.
Stir together flour, cornmeal, sugar, baking powder and soda, and salt in a large bowl. Whisk together butter, eggs, and buttermilk in another bowl and add to flour mixture, stirring until just combined. Stir in raisins, cranberries, and fennel seeds.
Divide batter among pans, smoothing tops, and let stand 10 minutes. Bake in middle of oven until tops are pale golden and a tester comes out clean, 20 to 25 minutes. Cool in pans on racks 10 minutes, then invert onto racks and cool completely.
Cooks' notes: Corn bread can be baked 3 days ahead and kept, wrapped tightly in plastic wrap, at room temperature. Corn bread can also be made in 2 (8- by 4- by 3-inch) metal loaf pans and baked about 35 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.26 Kcal (1722 kJ)
Calories from fat	263.38 Kcal
		% Daily Value*
Total Fat	29.26g	45%
Cholesterol	110.41mg	37%
Sodium	292.63mg	12%
Potassium	217.79mg	5%
Total Carbs	35.36g	12%
Sugars	12.77g	51%
Dietary Fiber	2.13g	9%
Protein	4.34g	9%
Vitamin C	0.4mg	1%
Vitamin A	0.3mg	11%
Iron	1.1mg	6%
Calcium	64.8mg	6%

Amount Per 100 g
Calories	459.33 Kcal (1923 kJ)
Calories from fat	294.17 Kcal
		% Daily Value*
Total Fat	32.69g	45%
Cholesterol	123.31mg	37%
Sodium	326.84mg	12%
Potassium	243.25mg	5%
Total Carbs	39.5g	12%
Sugars	14.26g	51%
Dietary Fiber	2.38g	9%
Protein	4.85g	9%
Vitamin C	0.5mg	1%
Vitamin A	0.4mg	11%
Iron	1.2mg	6%
Calcium	72.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sweet Peach Pancakes

All-purpose soft wheat flour, Plain yellow cornmeal, Sugar and 8 more..
Sweet Peach Pancakes

All-purpose soft-wheat flour, Plain yellow cornmeal, Sugar and 10 more..
Buttermilk Cornmeal Biscuits

All-purpose flour, Yellow cornmeal, Sugar, Baking powder and 7 more..
Oatmeal-Currant Scones

All purpose flour, Old-fashioned oats, Sugar and 9 more..
Healthy Blueberry Scones

All-purpose flour, Whole wheat flour, Sugar, Baking powder and 7 more..
Yummy Chocolate Cupcakes

All-purpose flour, Unsweetened cocoa powder, Sugar and 8 more..
Cranberry Corn Bread

Chopped cranberries, White sugar, All-purpose flour and 8 more..
Kelly's Strawberry Cornbread

All-purpose flour, Yellow cornmeal, Sugar, Baking powder and 6 more..
Sour Cream Cornbread

All-purpose flour, Yellow cornmeal, Sugar, Baking powder and 6 more..
Cheddar Buttermilk Cornbread

All-purpose flour, Yellow cornmeal, Sugar, Baking powder and 8 more..
Blueberry-Lemon Muffins

All-purpose flour, Yellow cornmeal, Sugar, Baking powder and 9 more..