Directions:
- Preheat oven to 425°.
- Combine first 4 ingredients in a large baking dish. Add pork, turning to coat. Marinate in refrigerator 30 minutes, turning pork occasionally.
- Place stuffing mix in a food processor, and process until finely crushed. Pour stuffing mix into a shallow dish or pie plate. Remove pork from baking dish, and discard marinade. Dredge both sides of pork cutlets in stuffing mix, pressing to coat thoroughly. Place pork cutlets on a baking sheet coated with cooking spray, and bake at 425° for 12 minutes or until done. Garnish with thyme sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.12 Kcal (1604 kJ) | ||
| Calories from fat | 113.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 19% | |
|---|---|---|---|
| Cholesterol | 24.09mg | 8% | |
| Sodium | 404.74mg | 17% | |
| Potassium | 319.09mg | 7% | |
| Total Carbs | 58.53g | 20% | |
| Sugars | 20.36g | 81% | |
| Dietary Fiber | 5.7g | 23% | |
| Protein | 9.85g | 20% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.5mg | 19% | |
| Calcium | 119.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 175.3 Kcal (734 kJ) | ||
| Calories from fat | 52.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 19% | |
|---|---|---|---|
| Cholesterol | 11.02mg | 8% | |
| Sodium | 185.2mg | 17% | |
| Potassium | 146mg | 7% | |
| Total Carbs | 26.78g | 20% | |
| Sugars | 9.31g | 81% | |
| Dietary Fiber | 2.61g | 23% | |
| Protein | 4.51g | 20% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.6mg | 19% | |
| Calcium | 54.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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