Corn Biscuits with Bacon Recipe

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Ingredients

Count

Nutrition

283

Calories

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Ingredients:

Serving

8 bacon slices
2 cups all purpose flour
1 cup yellow cornmeal
2 tbsp sugar
5 tsp baking powder
1 tsp salt
1/2 cup plus 2 tbsp chilled unsalted butter , cut into pieces
2 large eggs
6 tbsp buttermilk
1 tsp ground cumin
fresh cracked black peppercorns

Directions:

Preheat oven to 375 degrees F. Cook bacon until crisp. Transfer bacon to paper towels and drain. Crumble bacon; reserve 2 tablespoons bacon drippings.
Sift flour, cornmeal, sugar, baking powder and salt into bowl. Add butter and rub in using fingertips until mixture resembles coarse meal. Whisk eggs, buttermilk, cumin and reserved bacon drippings in small bowl. Add to flour mixture and stir until moist dough forms. Mix in bacon.
Turn out dough onto lightly floured surface. Knead gently until smooth. Roll out to 3/4inch thickness. Cut out biscuits with round cookie cutter. Place on greased baking sheet. Sprinkle with peppercorns.
Bake until golden brown and puffed, about 25 minutes. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.82 Kcal (1184 kJ)
Calories from fat	151.6 Kcal
		% Daily Value*
Total Fat	16.84g	26%
Cholesterol	64.5mg	21%
Sodium	344.45mg	14%
Potassium	326.16mg	7%
Total Carbs	26.7g	9%
Sugars	1.79g	7%
Dietary Fiber	1.4g	6%
Protein	6.76g	14%
Vitamin A	0.1mg	3%
Iron	1mg	5%
Calcium	112.4mg	11%

Amount Per 100 g
Calories	357.04 Kcal (1495 kJ)
Calories from fat	191.39 Kcal
		% Daily Value*
Total Fat	21.27g	26%
Cholesterol	81.42mg	21%
Sodium	434.85mg	14%
Potassium	411.75mg	7%
Total Carbs	33.71g	9%
Sugars	2.27g	7%
Dietary Fiber	1.76g	6%
Protein	8.54g	14%
Vitamin A	0.1mg	3%
Iron	1.2mg	5%
Calcium	141.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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