Corn Beef Hash #5FIX Recipe

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Corn Beef Hash #5FIX
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Ingredients:

Directions:

  1. Serves four.
  2. Mix the corned beef, Simply Potatoes diced potatoes with onion, Worcestershire sauce with a fork, in a large bowl. Heat 2 tbsp of the lard or dripping in a large frying pan. Place the hash into the fat and spread it consistently with a spatula. Cook for about five minutes or until a crust has formed on the bottom of the hash. Place a same size plate over the frying-pan and turn the hash onto the plate. Add another teaspoon of fat into the empty pan and slide the hash back into the pan with the crust now on top. Meanwhile, crack 4 eggs onto a frying pan and cook until the yolk is of desired temperature. Cook hash another five minutes, until that side now has a crust. Slice into triangular portions and slide a fried egg on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.18 Kcal (1194 kJ)
Calories from fat 126.68 Kcal
% Daily Value*
Total Fat 14.08g 22%
Cholesterol 76.48mg 25%
Sodium 614.17mg 26%
Potassium 451.62mg 10%
Total Carbs 22.62g 8%
Sugars 4.51g 18%
Dietary Fiber 3.38g 14%
Protein 16.62g 33%
Vitamin C 2.3mg 4%
Vitamin A 1.1mg 38%
Iron 2.5mg 14%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 150.56 Kcal (630 kJ)
Calories from fat 66.88 Kcal
% Daily Value*
Total Fat 7.43g 22%
Cholesterol 40.38mg 25%
Sodium 324.25mg 26%
Potassium 238.43mg 10%
Total Carbs 11.94g 8%
Sugars 2.38g 18%
Dietary Fiber 1.78g 14%
Protein 8.77g 33%
Vitamin C 1.2mg 4%
Vitamin A 0.6mg 38%
Iron 1.3mg 14%
Calcium 24.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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