Corn Beef Dip Recipe

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Corn Beef Dip
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Ingredients
6
Count
Nutrition
184
Calories
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Ingredients:

  • 2 cup sour cream
  • 2 cup mayonnaise
  • 1 can corn beef
  • 1 tsp dill
  • 1 tsp beau monde

Directions:

  1. Mix above ingredients together.
  2. Buy a 1 lb. round loaf of rye bread.
  3. Cut the center out and put dip in the center.
  4. Cut up the rest of the bread into bite size pieces for dipping.
  5. This can be made ahead of time and it will keep for 3-4 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.11 Kcal (771 kJ)
Calories from fat 172.72 Kcal
% Daily Value*
Total Fat 19.19g 30%
Cholesterol 18.19mg 6%
Sodium 195.67mg 8%
Potassium 56.76mg 1%
Total Carbs 1.85g 1%
Sugars 0.44g 2%
Dietary Fiber 0.01g 0%
Protein 1.44g 3%
Vitamin C 0.7mg 1%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 394.36 Kcal (1651 kJ)
Calories from fat 369.97 Kcal
% Daily Value*
Total Fat 41.11g 30%
Cholesterol 38.97mg 6%
Sodium 419.12mg 8%
Potassium 121.58mg 1%
Total Carbs 3.97g 1%
Sugars 0.95g 2%
Dietary Fiber 0.02g 0%
Protein 3.07g 3%
Vitamin C 1.6mg 1%
Iron 0.1mg 0%
Calcium 74.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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