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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This corn beef and cheese ball is great at parties. I serve it with crackers and will often roll the ball in sesame seeds before serving it. Ingredients:
1 (8 ounce) package cream cheese, softened |
2 cups shredded cheddar cheese |
1 (12 ounce) can corned beef |
2 teaspoons prepared horseradish |
1 1/2 teaspoons prepared mustard |
1 1/2 teaspoons worcestershire sauce |
3 tablespoons lemon juice |
3/4 cup sweet pickle relish |
Directions:
1. Combine cream cheese, Cheddar cheese, corned beef, horseradish, mustard, Worcestershire sauce, lemon juice, and sweet pickle relish in a medium size bowl. Using an electric mixer, mix at a medium speed until mixture is smooth. Shape the mixture into a ball. Refrigerate until ready to eat.
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