Directions:
- In a medium nonstick saucepan over medium-high heat, cook the bacon in 2 tablespoons of water until crisp. with a slotted spoon, transfer to a paper towel; discard the liquid.
- Add the onion, bell pepper, and 2 teaspoons of water to the saucepan; saute until soft, about 5 mintues. Add the stock and potatoes; bring to a boil. Reduce the heat and simmer, partially covered, until the potatoes are almost tender, about 15 mintues. Stir in the corn; simmer 5 minutes longer. Remove from the heat; cool slightly.
- Transfer 2 cups of the soup to a food processor or blender; puree. Pour back into the saucepan; stir in the cream and heat to serving temperature. Serve, topped with the bacon pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1748.63 Kcal (7321 kJ) | ||
| Calories from fat | 1320.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.77g | 226% | |
|---|---|---|---|
| Cholesterol | 44.68mg | 15% | |
| Sodium | 1487.52mg | 62% | |
| Potassium | 789.51mg | 17% | |
| Total Carbs | 71.35g | 24% | |
| Sugars | 38.95g | 156% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 21.2g | 42% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 1mg | 34% | |
| Iron | 7.8mg | 43% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 155.89 Kcal (653 kJ) | ||
| Calories from fat | 117.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 226% | |
|---|---|---|---|
| Cholesterol | 3.98mg | 15% | |
| Sodium | 132.61mg | 62% | |
| Potassium | 70.38mg | 17% | |
| Total Carbs | 6.36g | 24% | |
| Sugars | 3.47g | 156% | |
| Dietary Fiber | 0.43g | 19% | |
| Protein | 1.89g | 42% | |
| Vitamin C | 1.6mg | 30% | |
| Vitamin A | 0.1mg | 34% | |
| Iron | 0.7mg | 43% | |
| Calcium | 3.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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